Together with Europe’s leading food innovation initiative, Ecobloom’s founder and CEO Hamza Qadoumi shares insights on successfully running a startup within AgriFood / Agricultural Technology and navigating this unique industry. Side by side with other startups we continue to strive for building a better food system. This event is called III. Food Fun & Fan held in San Sebastian, Spain
In Hamza’s words, the key that played a big role in staying afloat amidst the obstacles that come with being a science based startup, with a longer time to market and on top of it all, still operating in the middle of a pandemic is: Patience. Creating a more sustainable way to grow our food, develop solutions for food waste and feed our continuously growing population means pushing boundaries and breaking through the food and agriculture industry from what we are used to and comfortable with today.
